On Toast: Avocado

If there’s a better breakfast than avocado on toast out there, I’d love to hear about it. Actually, scratch that — I don’t even need to know, because for me, nothing can possibly beat it. I can be found happily munching away on creamy, toasty goodness at least a few times a week, making slight…

Red Pepper Hummus

Who doesn’t love a good dip? Right? And rocking up at a party with something homemade is a sure-fire way to earn a few extra brownie points. Don’t be that guy who turns up with the giveaway ‘just stopped at the shops’ plastic bag and the packet of Samboy’s. Unless of course you were indeed…

Guacamole

Continuing with my love of Mexican food, I’m happy to pass along this recipe for one of my all time favourite snacks: Guacamole. I get asked to make this a lot, and it always goes down well at a picnic or barbecue or whatever. I’m yet to meet anyone who can resist a big dollop…

Crispy Baked Falafel

I have to say, I’m pretty mad for a good falafel, but have never actually attempted making them at home before, mainly due to the deep-fried factor. That was until I discovered this recipe on the Cookie + Kate website, and realised that my favourite chickpea treat could be made in the oven. Obviously I…

Bread & Butter Pickles

As much as I’d like to be able to take credit for this rather popular recipe, I have to be honest and give all the glory to the wonderful Stephanie Alexander. I’ve been making these pickles from her gigantic cookbook,ย The Cook’s Companion, for quite a few years now (typically at Christmas; often as gifts) and…